Wednesday, May 25, 2011

Simply Divine

Homemade Iced Mocha (serves 1)
5 ounces brewed coffee, cold
1/2 cup milk
1 tablespoon heavy cream
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon brown sugar, not packed

for mocha sugar...1 tablespoon sugar
1/2 teaspoon instant coffee powder
1 teaspoon cocoa powder

for homemade whipped cream: (my favorite....!!!)
1/2 cup heavy cream
1 tablespoon sugar
Brew coffee and let cool – this can work with leftover morning coffee, or I suggest making some at night and once it cools, putting it in the fridge overnight. However you want to do it, as long as you have cold coffee, you are set!

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