The Blackberry Champagne Cocktail:
4 blackberries, quartered
1/4 cup Triple Sec
4 sugar cubes
Angostura bitters as needed
1 bottle Champagne, Prosecco or other dry sparkling white wine, chilled
In a small nonreactive bowl, combine the blackberries and triple sec and let stand for 15 minutes to let the fruit macerate. Place 1 sugar cube in each of 4 Champagne flutes and add 1-2 dashes of bitters to each. Spoon 4 pieces of marinated blackberry into each flute. Top with Champagne; serve immediately.
Serves 4.
ps. I can't wait to go back to Paris!
ps. I can't wait to go back to Paris!
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