16 cups popped corn
1 C brown sugar
1/4 C Karo syrup
1/2 C butter
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute. Stir and repeat for a total of five minutes. Should be hot and bubble.
Add:
1/2 tsp baking soda
1/2-1 tsp vanilla
Mix until foamy. Put popped corn into a brown grocery bag. Pour syrup into bag. Stir to coat. Fold bag over. Place in microwave and microwave for one minute and shake. Repeat. Microwave 30 seconds and shake. Repeat.
Pour popcorn out to cool on wax paper.
Once cooled, top it with some mini marshmallows and Golden Graham cereal. Then the best part -you drizzle it with chocolate, lots of chocolate.
The chocolate is the glue that holds it all together so don’t skimp on this part!!
The chocolate is the glue that holds it all together so don’t skimp on this part!!
Let cool... than ENJOY! Deliciousnes!!
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