Eataly

I'm really looking forward to heading back to Eataly tomorrow night! I've been there a few times, but only once to eat. Eataly’s Manzo Restaurant is delicious, and romantic, and highly recommended. Tomorrow night, I'll be heading to BIRRERIA, a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Dogfish Head, Baladin and Del Borgo, we are brewing unfiltered,unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family style feasts of an Italy influenced by Austria and Germany. Its dishes are unlike anything served at Eataly’s five restaurants with a focus on hearty fare that feels convivial and comforting: deeply flavorful mushroom entrees, pork shoulder paired with house made pickled vegetables and sauerkraut, house made sausages and grilled meats.