The Blackberry Champagne Cocktail:
4 blackberries, quartered
1/4 cup Triple Sec
4 sugar cubes
Angostura bitters as needed
1 bottle Champagne, Prosecco or other dry sparkling white wine, chilled
In a small nonreactive bowl, combine the blackberries and triple sec and let stand for 15 minutes to let the fruit macerate. Place 1 sugar cube in each of 4 Champagne flutes and add 1-2 dashes of bitters to each. Spoon 4 pieces of marinated blackberry into each flute. Top with Champagne & serve immediately.
Serves 4.
This just sounds like deliciousness!!! (If you hadn't noticed, I like all drinks made with Prosecco and Vodka)
This just sounds like deliciousness!!! (If you hadn't noticed, I like all drinks made with Prosecco and Vodka)
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