Thursday, February 24, 2011

happy hour thursdays!



dedicated to the city that i am in love with.... and absolutely adore living in! xoxo

The Big Apple


1 cup sparkling apple cider
3 ounces whiskey
1 ounce dry vermouth
2 dashes bitters
1 lady apple (cut in 1/2 lengthwise)

Fill a large cocktail shaker halfway with ice. Add apple cider, whiskey, vermouth, and bitters. Shake. Strain into two glasses. Garnish each with an apple half. Serves 2.

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