HAPPY HOUR THURSDAYS!

On my recent trip to Italy and Paris, I became a lover of Persecco so you can imagine how delighted I was to find a recipe for A Rose Persecco Pleasure.... sounds delicious!!



A Rose Prosecco Cocktail


1 bottle prosecco (or substitute your favorite pink champagne)
4-6 tablespoons rose syrup (found at specialty suppliers or make your own)
Pour the prosecco into the serving glasses. Drizzle the rose syrup gently on top, allowing it to trickle down to the bottom & create a pretty effect as you serve. Serving quantity will vary based on glass size served.

xoxo