After some weekend evenings out, you may need that little extra kick the following morning. I recommend spicing up the traditional Bloody Mary with a little something special...
The Wasabi Bloody Mary
1/2 cup fresh lime juice
6 cups tomato juice
4 1/2 teaspoons wasabi paste
3 tablespoons worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoons salt
1 1/2 cups vodka
Celery sticks for garnish
Combine lime juice & wasabi with a whisk until wasabi dissolves. Combine mixture with tomato juice, Worcestershire, pepper sauce & salt in a pitcher; chill. Stir in vodka & serve over ice. Garnish with a celery stick. Serves 8.
Enjoy! Xoxo.
No comments:
Post a Comment