This Champagne Cocktail with Mint and Lemon Sorbet is perfect for an Easter brunch or a spring bridal shower. Enjoy the cocktail with or without vodka, for a light, sweet drink—perfect for sipping.
makes 1 cocktail
2 t fresh mint leaves, muddled or finely chopped
2 large scoops lemon sorbet
1/3 c vodka
3/4 c champagne or sparkling wine
2 large scoops lemon sorbet
1/3 c vodka
3/4 c champagne or sparkling wine
In a tall glass, place a pinch of mint. Add one scoop lemon sorbet, another pinch mint and the other scoop sorbet. Pour in vodka, then top with champagne and the rest of the mint. Garnish with a mint sprig.
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