Arak attack; a cocktail of Bali spirit made from palm trees!
Making Arak Madu... Experiment. Start with several shots of arak, squeeze half a lime into it, then mix in a teaspoon of honey. Mix it well. Taste it. Add more lime or honey to get the balance you like.
Tourists visiting Bali always find the island intoxicating, especially for those who try the locally brewed traditional alcohol, arak. Arak, Bali’s pride and joy of spirits, is a colorless and sugarless beverage, distilled from palm sap or rice, with a 20 to 50 percent alcohol content. With its high alcoholic content, arak drinkers do not need long to begin feeling its effects kick in.
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