If your favorite drink is a Bloody Mary... you will LOVE this!
Tomato Michelada
Makes one cocktail
Makes one cocktail
3 oz tomato or clamato juice
4-5 drops Tabasco sauce
2 dashes Worcestershire sauce
juice of one lime
kosher salt
pinch of red pepper flakes
3 ice cubes
1 bottle Mexican beer (like Corona or another light beer)
4-5 drops Tabasco sauce
2 dashes Worcestershire sauce
juice of one lime
kosher salt
pinch of red pepper flakes
3 ice cubes
1 bottle Mexican beer (like Corona or another light beer)
Rub a slice of lime around rim of glass, then dip in a dish of kosher salt to coat rim.
In a separate glass or cocktail shaker, mix together tomato juice, lime juice, Tabasco sauce, Worcestershire sauce, pinch of salt (to taste - I used low-sodium tomato juice so I added a bit more), red pepper flakes and ice. Pour into prepared salt-rimmed glass. Top up with beer and garnish with a slice of lime.
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