Right about now, I'd rather be enjoying the beaches of Sicily, soaking up ridiculous amounts of sunshine, and hopefully sipping one these refreshing concoctions... 24 more hours until the long weekend!
The Venetian Spritz:
4 ounces Prosecco
A splash of sparkling water
1.5 to 2 ounces Aperol
Orange
Lemon
1 green olive
In a glass, over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.
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