AHHH... its that time of week again! and lucky for us, that time of year - it's Christmas time baby...
Happy Holidaze!
Ingredients:
2 cups hot chocolate
3 tablespoons green Chartreuse
3 tablespoons Cointreau.
Preparation
Add Chartreuse and Cointreau to hot chocolate, stir and serve in heated mugs.
Yield: 2 drinks.
Who doesn't enjoy a little holidaze cheer! Especially when there is alcohol involved ;) Enjoy, xoxo
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