Lovely Fashionista

Friday, April 6, 2012

The Mai Tai

2 tablespoons light rum

2 tablespoons orange curacao

1/4 cup orange juice

1 tablespoon fresh lime juice

1 dash orgeat

1 dash simple syrup

1 tablespoon dark rum

mint, a pineapple slice, and a paper umbrella for garnish

Fill an 8 oz. glass with ice. Pour in light rum, orange curacao, orange juice, lime juice, orgeat, and simple syrup.

Then drizzle dark rum right on top. Garnish with mint, pineapple slice, and a paper umbrella for panache!

Ready for an island holiday...

Finally, thanks to Brunch at Saks, a showcase of some stunning statement necklaces! Exactly what I've been looking for...

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9

photo Brunch at Saks

oh... how badly i want you...