The Mai Tai
- 2 tablespoons light rum
- 2 tablespoons orange curacao
- 1/4 cup orange juice
- 1 tablespoon fresh lime juice
- 1 dash orgeat
- 1 dash simple syrup
- 1 tablespoon dark rum
- mint, a pineapple slice, and a paper umbrella for garnish
Fill an 8 oz. glass with ice. Pour in light rum, orange curacao, orange juice, lime juice, orgeat, and simple syrup.
Then drizzle dark rum right on top. Garnish with mint, pineapple slice, and a paper umbrella for panache!
Ready for an island holiday...
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