Happy Hour Thursday!

The Morocco


For the coriander simple syrup (makes plenty to jar and save):

• 1 c. water
• 1 c. honey
• 3T. coriander seeds

For the drink:

• 2 oz. orange liqueur
• 2 oz. dry vermouth
• 1 oz. coriander simple syrup
• 5–6 dashes of bitters

Methodology
1. Heat the water, honey and coriander seeds over medium heat until it begins to boil. Cover and refrigerate for at least one hour or longer; the longer it sits, the stronger the flavor. Drain the liquid from seeds and set aside.
2. To mix the drink, combine all ingredients (including the simple syrup, but not the seeds) over ice in a cocktail shaker. Shake and pour over ice and garnish with orange slices.