Happy Hour Thursday!

Two more weeks until sun and relaxation....

Frozen Lemonade (with a dash of!) Coconut Rum

• 9 cups ice cubes, crushed
• 9 oz. frozen lemonade concentrate (roughly 18 Tbsp.)
• 3/4 cup coconut rum
• lime wedges & fresh mint sprigs for garnish

Pour about 1/3 each of ice, lemonade, and rum into a blender. Blend until slushy. Pour into glasses & stir; garnish with lime wedges & a sprig of fresh mint. Repeat with remaining ingredients. Serves 6.