- 1 cup apple juice
- 1/2 cup pear-flavored vodka (I used Grey Goose La Poire)
- 1 bottle prosecco (or other sparkling wine)
- 1/4 cup thinly-sliced candied ginger, plus a few pieces reserved for garnish
- 1 bartlett pear, sliced
Fill a pitcher 1/3 full with ice. Add apple juice, ginger and pear vodka; stir.
Add pear slices to pitcher, reserving a few for garnish. Let sit in refrigerator for a few hours so all the flavors marinate.
When ready to serve, fill remainder of pitcher with prosecco and serve. Serve in tall glasses, and garnish with small picks threaded with reserved candied ginger and pear slices.
*serves 5 of 6
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